This is a discussion on Hardtack Anyone? within the Broken Arrow forums, part of the Gun Forum category; I found this recipe last year and saved it because I figured hardtack could prove itself useful in bad situation or as a little extra ...
I found this recipe last year and saved it because I figured hardtack could prove itself useful in bad situation or as a little extra for a meal in the field. I haven't had the opportunity to try it yet but I plan to pack some whenever it is I go camping again.
2 cups whole wheat flour, 1 cup water, 1 table spoon of salt, and a nail for poking holes
It should be a sticky dough, but shouldn't cling to your hands.
Make 3X3 squares, use the nail poke some holes
30 minutes on each side at 375 degrees.
It should last a very long time as long as it is kept dry. The website I found it on is a user-submitted "how-to" forum. I think most of the stuff on there is gimmicky or submitted by kids, like "altoids-tin "survival" kits" but there are a few good things if one is bored enough to shovel through it all to find something.
If the hard tack sat around long enough it got some weavels in it and then you had fresh meat! No lie! You had to pour hot coffee or soup on it-too hard to bite it.
I prefer Johnny Cakes with some maple syrup. Several similar receipes around.
2 cups boiling water, 1 teaspoon salt, i tablespoon sugar (optional), 1-2 tablespoons bacon drippings, 1 cup white or yellow corn meal. Mix it all together and pour into a frying pan-cast iron if you have it-and fry up like pan cakes.
Here is an early style cracker recipe from a modern collection of old recipes. The sugar may be
a modern addition, and certainly may be omitted and still make an historic cracker.
4 cups allpurpose flour
1 / 4 cup butter
2 Tablespoons sugar
1 cup milk
1 teaspoon salt
Sift together flour, sugar and salt. Cut in butter with two knives until mixture looks mealy. Stir in enough milk to make a stiff dough. Roll about 1 /4 inch thick on a lightly floured board and cut with a large round cookie cutter. Prick surface in many places with fork tines and brush lightly with milk. Place on an ungreased baking sheet and bake in a 425 degree oven for 15 to 18 minutes or until light gold in color. Makes two dozen or more.
My buddy had a tin of Civil Defence crackers from the 50's made by Nabisco, we opened it up in the late 90"s and they were still pretty good. It was a old spam type can that was about 6" x 10" x 24" tall painted OD green with yellow printing, I would like to have about 20 pounds of the crackers that come in MRE's to put away.